Monster.ca

Directeur des opérations

An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.

Gestionnaire de ferme/ranch

Chef principal

Menu Planning

Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called "chefs" or "cooks", although, at its most general, the terms "culinary artist" and "culinarian" are also used. Table manners are sometimes referred to as a culinary art.

Culinary Management

Food service or catering industry defines those businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats.

Food Services

Culinary arts, in which culinary means "related to cooking", are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called "chefs" or "cooks", although, at its most general, the terms "culinary artist" and "culinarian" are also used. Table manners are sometimes referred to as a culinary art.

Culinary Arts

Food safety is used as a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential health hazards. In this way food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer.

Location	Salaire médian
Calgary, AB	$69,888
National	$70,016
Emplacement +/-	-0% Supérieur
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Location	Salaire médian
Calgary, AB	$69,888
National	$70,016
Emplacement +/-	-0% Supérieur
	Faites une autre recherche
	Montrez-moi les emplois associés

Chef principal Estimation salariale pour Calgary, AB
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Chef principal Estimation salariale pour Calgary, ABLieux Proches...

Détails des salaires

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Salaire pour les emplois connexes

Faites avancer votre carrière

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Offres d'emploi en sur Monster

Chef principal Estimation salariale pour Calgary, AB
Lieux Proches...