Monster.ca

Responsable de la qualité des aliments/boissons

Responsable de sécurité alimentaire

Spécialiste de sécurité alimentaire

Spécialiste en sécurité des consommateurs

Gestionnaire de ferme/ranch

A Food or Agricultural Inspector inspects food, processed food and food containers to be sure they are safe for consumers, or inspects animals, animal feed or crops to check for disease that could affect food supplies.  Checks for compliance with private industry standards or federal food safety and agricultural regulations.

Inspecteur des aliments/ de l'agriculture

Agricultural Commodities

Agriculture is the science, art and practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Pigs, sheep, and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture.

Agriculture

Food safety is used as a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential health hazards. In this way food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer.

Location	Salaire médian
Calgary, AB	$71,040
National	$71,040
Emplacement +/-	0% Supérieur
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Location	Salaire médian
Calgary, AB	$71,040
National	$71,040
Emplacement +/-	0% Supérieur
	Faites une autre recherche
	Montrez-moi les emplois associés

Inspecteur des aliments/ de l'agriculture Estimation salariale pour Calgary, AB
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Inspecteur des aliments/ de l'agriculture Estimation salariale pour Calgary, ABLieux Proches...

Détails des salaires

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Salaire pour les emplois connexes

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Inspecteur des aliments/ de l'agriculture Estimation salariale pour Calgary, AB
Lieux Proches...