Monster.ca

Gestionnaire de ferme/ranch

Responsable de sécurité alimentaire

Technicien en génie industriel/mécanique

Responsable de la qualité des aliments/boissons

Responsable de développement des produits

A Food and Agricultural Scientist or Technologist studies plants and animals  used in food production. Researches topics related to improving quality and productivity in agriculture and livestock farming, or food science and nutrition.  May specialize in applying food science to food product development.

Spécialiste de sécurité alimentaire

Spécialiste des ressources en eau

Technicien en chimie

Technicien en biologie

Scientifique des sols et des plantes

Scientifique/technologue en alimentation et en agriculture

Ingredient Functionality

Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products. Given its reliance on food science and broader engineering disciplines such as electrical, mechanical, civil, chemical, industrial and agricultural engineering, food engineering is considered a multidisciplinary and narrow field. Due to the complex nature of food materials, food engineering also combines the study of more specific chemical and physical concepts such as biochemistry, microbiology, food chemistry, thermodynamics, transport phenomena, rheology, and heat transfer. Food engineers apply this knowledge to the cost-effective design, production, and commercialization of sustainable, safe, nutritious, healthy, appealing, affordable and high-quality ingredients and foods, as well as to the development of food systems, machinery, and instrumentation.

Food Engineering

Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

Food Science

Location	Salaire médian
Calgary, AB	$56,064
National	$59,904
Emplacement +/-	-7%Inférieur
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Location	Salaire médian
Calgary, AB	$56,064
National	$59,904
Emplacement +/-	-7%Inférieur
	Faites une autre recherche
	Montrez-moi les emplois associés

Scientifique/technologue en alimentation et en agriculture Estimation salariale pour Calgary, AB
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Scientifique/technologue en alimentation et en agriculture Estimation salariale pour Calgary, ABLieux Proches...

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Scientifique/technologue en alimentation et en agriculture Estimation salariale pour Calgary, AB
Lieux Proches...