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Chef

Sous Chef

Sushi Chef

Executive Chef

Pastry Chef

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

Kitchen Staff

Food Production Worker

Dietary Aide

Waiter / Waitress

Cook

 Food quality or Meal quality is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance, texture, and flavor; factors such as federal grade standards and internal.

Food Quality Assurance And Control

Frying is the cooking of food in oil or another fat. Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking, using tongs or a spatula, while sautéed foods are cooked by "tossing in the pan". A large variety of foods may be fried.

Frying

Poultry are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes. The term also includes birds that are killed for their meat, such as the young of pigeons but does not include similar wild birds hunted for sport or food and known as game. The word "poultry" comes from the French/Norman word poule, itself derived from the Latin word pullus, which means small animal.

Poultry

A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food.

Recipes

Seasoning or curing is the process of treating the surface of a cooking vessel with heated fat or oil in order to produce a corrosion-resistant and stick-resistant coating. It is required for cast-iron cookware and carbon steel, which otherwise rust rapidly when heated in the presence of oxygen and water, even in small quantities such as in drippings from dry meat. In addition, food tends to stick to unseasoned iron and carbon steel cookware. Some cast-iron and carbon steel cookware is pre-seasoned by manufacturers, but most needs to be seasoned by the users.

Seasoning

A deep fryer is a kitchen appliance used for deep frying. Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 to 375 °F.

Location	Median Salary
BC	$19.51
National	$18.15
Location +/-	7% Higher
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Location	Median Salary
BC	$19.51
National	$18.15
Location +/-	7% Higher
	Search another salary
	Show me related jobs

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