Salary Estimate for Ancaster, Ontario

A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.

$49,920
Median
$36,352 Low
$80,000 High
LocationMedian Salary
Ancaster, Ontario$49,920
National $43,648
Location +/-13%
These skills can up your value in Ancaster, Ontario
These skills can up your value in Ancaster, Ontario
These are potential next steps in this career path.
  • Sous Chef
  • Chef
  • Executive Chef