Salary Estimate for Campbell River, British Columbia

A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.

$43,648
Median
$35,456 Low
$57,216 High
LocationMedian Salary
Campbell River, British Columbia$43,648
National $43,648
Location +/-0%
These skills can up your value in Campbell River, British Columbia
These skills can up your value in Campbell River, British Columbia
These are potential next steps in this career path.
  • Sous Chef
  • Chef
  • Executive Chef