Salary Estimate for Gibbons, Alberta
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$41,472
Median
$33,280 Low
$43,520 High
Salary Details
| Location | Median Salary |
|---|---|
| Gibbons, Alberta | $41,472 |
| National | $44,672 |
| Location +/- | -8% |
Boost Your Value
These skills can up your value in Gibbons, Alberta
Advance your career
These are potential next steps in this career path.
- Sous Chef
- Chef
- Executive Chef