Salary Estimate for Leduc, AB
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$41,472
Median
$35,360 Low
$43,520 High
Salary Details
| Location | Median Salary |
|---|---|
| Leduc, AB | $41,472 |
| National | $44,672 |
| Location +/- | -8% |
Boost Your Value
These skills can up your value in Leduc, AB
Advance your career
These are potential next steps in this career path.
- Sous Chef
- Chef
- Executive Chef