Salary Estimate for Montreal, Quebec
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$41,600
Median
$34,432 Low
$52,096 High
Salary Details
| Location | Median Salary |
|---|---|
| Montreal, Quebec | $41,600 |
| National | $43,648 |
| Location +/- | -5% |
Boost Your Value
These skills can up your value in Montreal, Quebec
Advance your career
These are potential next steps in this career path.
- Sous Chef
- Chef
- Executive Chef