Salary Estimate for Port Coquitlam, British Columbia
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$44,544
Median
$37,376 Low
$57,344 High
Salary Details
| Location | Median Salary |
|---|---|
| Port Coquitlam, British Columbia | $44,544 |
| National | $43,648 |
| Location +/- | 2% |
Boost Your Value
These skills can up your value in Port Coquitlam, British Columbia
Advance your career
These are potential next steps in this career path.
- Sous Chef
- Chef
- Executive Chef