Salary Estimate for Toronto, ON
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$46,592
Median
$38,400 Low
$60,672 High
Salary Details
| Location | Median Salary |
|---|---|
| Toronto, ON | $46,592 |
| National | $44,672 |
| Location +/- | 4% |
Boost Your Value
These skills can up your value in Toronto, ON
Advance your career
These are potential next steps in this career path.
- Sous Chef
- Chef
- Executive Chef