Salary Estimate for Toronto, Ontario
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$45,568
Median
$37,376 Low
$59,904 High
Salary Details
| Location | Median Salary |
|---|---|
| Toronto, Ontario | $45,568 |
| National | $44,672 |
| Location +/- | 2% |
Boost Your Value
These skills can up your value in Toronto, Ontario
Advance your career
These are potential next steps in this career path.
- Sous Chef
- Chef
- Executive Chef