Salary Estimate for Victoria, BC

A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.

$47,616
Median
$38,896 Low
$54,784 High
LocationMedian Salary
Victoria, BC$47,616
National $44,672
Location +/-6%
These skills can up your value in Victoria, BC
These skills can up your value in Victoria, BC
These are potential next steps in this career path.
  • Sous Chef
  • Chef
  • Executive Chef