Salary Estimate for Canada
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$43,648
Median
$35,456 Low
$57,472 High
Salary Details
Location | Median Salary |
---|---|
Canada | $43,648 |
National | $43,648 |
Location +/- | 0% |
Boost Your Value
These skills can up your value in Canada
Advance your career
These are potential next steps in this career path.
- Sous Chef
- Chef
- Executive Chef