Salary Estimate for Beaver Bank, Nova Scotia

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$49,920
Median
$40,976 Low
$55,808 High
LocationMedian Salary
Beaver Bank, Nova Scotia$49,920
National $52,608
Location +/--5%
These skills can up your value in Beaver Bank, Nova Scotia
These skills can up your value in Beaver Bank, Nova Scotia
These are potential next steps in this career path.
  • Executive Chef
  • Correctional Officer Supervisor
  • Production Plant Supervisor