Salary Estimate for Beaver Bank, Nova Scotia
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$37,376
Median
$33,488 Low
$52,992 High
Salary Details
| Location | Median Salary |
|---|---|
| Beaver Bank, Nova Scotia | $37,376 |
| National | $44,672 |
| Location +/- | -20% |
Boost Your Value
These skills can up your value in Beaver Bank, Nova Scotia
Advance your career
These are potential next steps in this career path.
- Sous Chef
- Chef
- Executive Chef